ATHENS COFFEE FESTIVAL 2026

Coffee Matters: Everything that makes coffee… matter!

Coffee Matters is expected to be one of the most meaningful and inspiring moments of the Athens Coffee Festival 2026, once again confirming that the festival is not just a celebration of coffee. It is a living hub of knowledge, innovation, and professional development, highlighting the dynamism of both the Greek and international specialty coffee scene.

 

With a title that clearly states that “coffee matters” at every stage of its journey – from cultivation and processing to the final cup experience – Coffee Matters comes to shed light on the most critical factors that define today’s quality, sustainability, and commercial value of coffee. A theme that combines knowledge, inspiration, and good energy, proving that the world of specialty coffee can be both serious and enjoyable at the same time.

 

Within the framework of the festival, professionals from across the entire coffee value chain will come together: producers, roasters, baristas, trainers, and entrepreneurs, creating an environment where the exchange of knowledge and experience becomes a true driving force for evolution. The meeting of all these people – from those who cultivate the bean to those who transform it into a cup experience – turns the Athens Coffee Festival into a living laboratory of ideas. This is where collaborations are born, new paths open up, and trends emerge that will shape the future of specialty coffee.

 

Through presentations, discussions, and panels, the audience will have the opportunity to truly dive into the world of coffee and discover the forces shaping its future. They will see how theory is transformed into practice through real strategies, innovative applications, and tangible examples from across the industry. Coffee Matters is not just another side event; it is a living space for meaningful dialogue, where industry meets research and experience meets innovation. A meeting point where ideas gain momentum, trends gain meaning, and specialty coffee clearly shows where it is heading.

 

The Athens Coffee Festival has already been established as the largest and most disruptive coffee event in Greece, and Coffee Matters further strengthens this position by offering high-value content. It is an event aimed not only at professionals but also at those who want to gain a deeper understanding of the world of coffee and the forces that shape it. There, coffee is treated not simply as a product, but as culture, science, and experience.

12.00 ‐ 12.45

From Maya Farmers to the Third Wave: How Coffee’s Value Is Created.

Speaker: Vasilis Tartaris, founder of TARESSO

14.00 ‐ 14.45

Sustainability in Practice
Leading figures from the coffee industry will discuss how coffee can truly become “green” at every stage, from harvesting to the final cup.

George Makropoulos Nestlé Professional, Artemis Gavriilidou KeepCup, Fotis Lefas Coffee Premium Institute-Coffee Lovers, Christos Kontos Thrace Pack

Moderator: Eleni Manika, Snack&Coffee

15.00 ‐ 15.45

Best seller coffees
Freddo, Americano, flat white, latte, and other popular coffees in an interactive workshop featuring ideas and tips for perfect results.

Christos Kavrakos The Roosters

George Moraitis Nestlé Professional

Alexander Foukis Hand pickers

13.00 ‐ 13.45

From “The Customer Is Always Right” to Generation Z
How much has the concept of “customer service” changed, how we respond to the new demands of the times, and why do negative reviews require careful handling?

Panagiotis Haskos Haskos Coffee & Beverages, Christos Drallos Idiston, Thanasis Panteleios My Hood Cafe

Moderator: Eleni Manika, Snack&Coffee

14.00 ‐ 14.45

Taste First: From Global Trends to Drinks That Sell

Stefanos Domatiotis in collaboration with MONIN

15.00 ‐ 15.45

Pyrazines and Aldehydes
Decoding the Taste of Coffee

Presented by Academista | Nestlé Professional

George Makropoulos Coffee Capabilities Lead

George Moraitis Coffee Capabilities Specialist

18.00 ‐ 18.45

COFFE-ECO (Auraskin)
Coffee Meets Skincare: Make Your Own Sunscreen from Recycled Coffee Grounds

Marios Vlachogiannis, Chemical Engineer and Co-founder & COO

14.00 ‐ 14.45

AI in the Coffee Industry and the Coffee Shop Sector
Has it come to take over, or to help us move forward? Will it make humans obsolete, or prove just how indispensable we truly are? Artificial intelligence and its applications, as seen through the eyes of experts.

Yiannis Taloumis Taf Coffee, Sofia Daniilidou Innovative Coffee Systems, Stavros Vassos Butler and Andreas Papadedes CUBEIQ

Moderator: Eleni Manika, Snack&Coffee

15.00 ‐ 15.45

Time for an aperitivo, with or without alcohol, but definitely with coffee!

Recipes and suggestions from Panagiotis Vitalis, Area 51 and Nikos Papagiannopoulos, Natu Kifissia

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